Job Description
LeaderBrand Fresh Cut produces and dispatches a large volume of cut salads, with the Dispatch department operating 7 days a week to retail and quick service restaurant markets and direct to national distribution centres
Reporting to the Fresh Cut Dispatch Manager, we are looking for hard working, reliable staff, with great attention to detail and accuracy to join our Dispatch team to be part of a high performance team, using an advanced ERP software system paired with RF mobile scanners to fulfil order requirements and control inventory to ensure operational excellence and accuracy.
The role is targeted at five days a week and is in a cool store environment.
There is opportunity for the right candidate for career advancement and internal promotion with a long term career path for those who prove themselves capable in these roles.
Benefits
- Job satisfaction with opportunity for career development
- Fantastic workmates
- Fun and friendly work environment
Job Requirements
How To Apply
To be eligible for this application you must be a New Zealand citizen, a permanent resident or a holder of a current New Zealand work permit.
More Information
- Staff Type Required Honesty, hard working and can-do attitude
- Skill-Sets Required Forklift operator (advantage)
- No. of Positions Available 2
- Starts From September 14, 2018
- Ends On September 14, 2018