Iceberg Lettuce Harvest Crew Member 371 views5 applications

Job Description

The Iceberg Lettuce crew works year round to produce quality salad products for the New Zealand market.   As part of the harvest crew you will be harvesting lettuce using hand harvest techniques.

We are always looking for people to join this crew.


  • great team environment
  • 35-40 hours per week
  • exposure to a multi cultural team
  • you will be fit!
  • you will be working outside

Job Requirements

  1. Able to pass a pre-employment drug test
  2. Hold current work visa for NZ
  3. Be physically fit and able to complete physical work
  4. Good communication
  5. Be honest and reliable

Email or phone him on 021 446557 to discuss

More Information

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Company Information
  • Type Growers
  • First Name Gordon
  • Last Name McPhail
  • Crop types grown
    Crop type #1: Broccoli + Lettuce + Salad Leaf
  • Crop size #1: 1000ha
  • Crop type #2: Squash + Sweetcorn
  • Crop size #2: 1700ha
  • Crop type #3: Grapes
  • Crop size #3: 210ha
  • Business Age (years) 43
  • Planned Business Growth Ever forward thinking, LeaderBrand strives to be the best at what we do, in every aspect of our business. This mean investing in our people, plant, property and processes. Our continued growth creates exciting opportunities for our existing staff and also leads to new roles and opportunities for fresh ideas and expertise to join the team. Having more than doubled our salad program in the last 12 months, we are consistently seeking opportunities to expand across our growing regions. Our new salad processing plant was commissioned in 2017 and is one of the largest and most sophisticated factories of it's kind in the Southern Hemisphere. We are proud to be at the front of technology and development in our industry. And our crop management office boasts a team of highly experienced Agronomists from around the world, who are currently looking at other potential crop growing regions across New Zealand for development opportunities. It is our vision for this kind of diversification that cements our position in the industry and helps us to guarantee supply to our customers.
  • How many of the following staff do you employ annually?
    Full-Time: 300
  • Seasonal: 250
  • Are you willing to engage with support agencies? Yes